Comments on: A winter warmer

By: Amelia

Amelia — Sun, 22 Jul 2007 11:17:35 +0000

ooh, this is what we are having for dinner tomorrow night!

By: Helen

Helen — Sat, 21 Jul 2007 10:30:07 +0000

I was thinking of putting chickpeas or soybeans in instead. I will let you know if it turns out. Personally, I love the sound of cashew nuts but the baby-o has allergies and I’m being a wimp about introducing him to new food.

By: missv

missv — Wed, 18 Jul 2007 04:51:53 +0000

Helen: yes, I think you could leave the cashews out, it might change the texture slightly but as the quantity of nuts is so small, it shouldn’t make too much difference.

By: Helen

Helen — Wed, 18 Jul 2007 04:32:00 +0000

Ooh, I’m going to make this for my little boy. The odd child loves lentils and soup, those are among the few foods he’ll eat. Do you think it would be possible to omit the cashews?

By: Soup weather « White Thoughts

Soup weather « White Thoughts — Tue, 17 Jul 2007 09:35:11 +0000

[...] into my soups. I managed to slip one meatless soup past him, which he absolutely loved — the Curried Lentil, Carrot and Cashew soup that Miss V posted two weeks or so back and which is well worth making as it’s flavoursome, hearty and it has [...]

By: Kerryn

Kerryn — Thu, 28 Jun 2007 21:11:31 +0000

I’ve bookmarked this one for a future Soup Monday. Cashews. Yum. Why I have never considered putting them in a soup before I don’t know… It sounds wonderful and the photo of the ingredients is so warm and inviting.

By: Caroline

Caroline — Thu, 28 Jun 2007 13:57:52 +0000

No wonder you love it… how could this not be great with all of those ingredients! I prefer red lentils to green, love curry and feel that cashews make EVERYTHING yummy. Can’t wait to try it. I will just have to wait for the incredible Chicago heat to break! Thanks MissV